Juno JBD176D9 Manuel d'utilisateur

JBD177D9User ManualENSteam oven

Test strip Water Hardness23Test strip Water Hardness4You can change the water hardness in thesettings menu.DAILY USEWARNING! Refer to Safetychapters.H

Oven func‐tionApplicationMoist FanBakingThis function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and tip

Changing the temperaturePress or to change thetemperature in steps: 5 °C.When the oven is at the set temperature asignal sounds and the Heat up in

Let the oven dry fully with the door open.To speed up the drying you can close thedoor and heat up the oven with thefunction: True Fan Cooking at temp

Setting the END1. Set an oven function and temperature.2. Touch again and again until starts to flash.3. Use or to set the END and or to confi

2. Press and hold: . When the displayshows "00:00" the Count Up Timerstarts to count up again.AUTOMATIC PROGRAMMESWARNING! Refer to Safetyc

Programme number Programme name23 CONVENIENCE CAKE24 CONVENIENCE PIZZA25 CONVENIENCE POTATO TYPESAutomatic programmes1. Activate the appliance.2. Touc

Core temperature sensorThe core temperature sensor measurestemperature inside the food. When thefood is at the set temperature, the oventurns off.Ther

When you cook with the coretemperature sensor, you canchange the temperature shownin the display. After you put thecore temperature sensor in thesocke

You can set the coretemperature only when flashes. If is in thedisplay but does not flashbefore you set the coretemperature, touch and or to set

CONTENTSSafety information 2Safety instructions 3Product description 6Control panel 7Before first use 9Daily use 10Clock functions 13Automatic program

ADDITIONAL FUNCTIONSUsing My Favourite ProgrammefunctionUse this function to save your favouritetemperature and time settings for an ovenfunction or p

Description Value to set8 CLEANING REMINDER ON / OFF9 SERVICE MENU -10 RESTORE SETTINGS YES / NO1) It is not possible to deactivate the tone of the ON

The temperature and bakingtimes in the tables areguidelines only. They dependon the recipes and the qualityand quantity of the ingredientsused.Cooking

Food Time (min)Cauliflower, whole 35 - 45Green beans 35 - 45Cabbage white or red,stripes40 - 45Artichokes 50 - 60Dried beans, soaked(water / beans rat

MeatFood Temperature (°C) Time (min)Chipolatas 80 15 - 20Bavarian veal sausage (white sausage) 80 20 - 30Vienna sausage 80 20 - 30Chicken breast, poac

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege‐tables)Temper‐ature(°C)Time(min)Shelf po‐sitionTemper‐ature(°C)Time(min)Sh

Food Temperature(°C)Time(min)Pasta bake 190 40 - 50Bread 0.5 -1 kg180 - 190 45 - 50Lasagne 180 45 - 55Chicken 1kg180 - 200 50 - 60Potato gra‐tin160 -

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl

Cakes / pastries / breads on baking traysFood Function Tempera‐ture (°C)Time(min)Shelf po‐sitionPlaited bread / Bread crown Top / BottomHeat170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue FanCooking80 - 100 120 - 150 3Macaroons True FanCooki

General Safety• Only a qualified person must install this appliance andreplace the cable.• WARNING: The appliance and its accessible partsbecome hot d

Moist Fan BakingFor best results followsuggestions listed in the tablebelow.Food Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 200 - 220 45 -

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)210 - 2301)2)15 - 25 2Pizza (with manytoppings)180 - 200 20 - 30 2Tarts

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionRoast beef orfillet: rareper cm ofthicknessTurbo Grill‐ing190 - 2001)5 - 6 1Roast be

GameFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle /Leg of hareup to 1 Top / Bot‐tom Heat2301)30 - 40 1Saddle ofvenison1.

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

• When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop theoven or decrease the temperature to100

Food Temperature (°C) Time (h)Mushrooms 50 - 60 6 - 8Herbs 40 - 50 2 - 3FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Electrical connectionWARNING! Risk of fire andelectric shock.• All electrical connections should bemade by a qualified electrician.• The appliance mus

Baking on one level. BiscuitsUse the third shelf position.Food Function Temperature (°C) Time(min)Short bread / PastrystripesTrue Fan Cooking 140 25 -

Food Container(Gastro‐norm)Quantity(g)ShelfpositionTem‐pera‐ture(°C)Time(min)CommentsBroccoli1)1 x 1/2perforated300 3 99 13 - 15 Put thebaking trayon

can cause damage to the nonstickcoating.Clean the moisture from the cavity aftereach use.Recommended cleaningproductsDo not use abrasive sponges oragg

Remove the baking tray after the end ofthe procedure.Steam Cleaning - S2Remove as much dirt as possiblemanually.Remove the accessories and the shelfsu

Remove the tray after the end of theprocedure.If the function Descaling is notperformed in the correct way,the display will show amessage to repeat it

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

Problem Possible cause RemedyThe oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock".The oven does not heat up. The

Problem Possible cause RemedyThere is dirty water on thebottom of the cavity after thedescaling cycle.The grill- / roasting pan is ona wrong shelf pos

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

– be careful when you remove orinstall the accessories.• Discoloration of the enamel or stainlesssteel has no effect on the performanceof the applianc

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PRODUCT DESCRIPTIONGeneral overview21109543215467831Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heating ele

CONTROL PANELElectronic programmer21 3 4 5 6 7 8 9 10Use the sensor fields to operate the oven.SensorFieldFunction Description1- DISPLAY Shows the cur

SensorFieldFunction Description10MINUTE MINDER To set the Minute Minder.DisplayA B CDEFGA. Oven function symbolB. Temperature / time of day displayC.

Heat up indicatorIf you turn on the heating function, appears. The bars show that thetemperature in the oven increases ordecreases.When the oven is at